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Exposure: Sun
Pale pink to white flowers. Large-sized fruit with a bright red skin. Exceptionally crisp and sweet tasting. Stores well. Great for eating fresh, cooking or for cider. Blooms in Spring and ripens late September.
Needs another apple cultivar or flowering crab in the neighbourhood for pollination and subsequent fruit production. Ultimate height and width of apple and other fruit trees depends on the pruning and production program.